Written by Philipp Ertl
This is the easiest vegan blueberry cake ever! The preparation time is only ten minutes followed by a short thirty-five minutes baking time in the oven! Vegan baking couldn’t be made any more easier or more delicious! The cake is rich in taste from the blueberries, while the cake is fluffy and moist. You don’t have to be an expert in baking for this recipe, it’s very easy to follow and you will not be disappointed with the results. There are no difficult ingredients so you can easily find everything at your local supermarket!
This cake is great for when you have guests over, quick and easy. You can leave it in the oven while you get on with other things. Also, this cake goes very well with coffee or tea so you can enjoy it during your breaks or even as a breakfast treat.
INGREDIENTS BLUEBERRY CAKE:
Preheat your oven to 180C (360F).
Mix together all dry ingredients in a large bowl. Make sure that there are no lumps. If you don't have self-raising flour then just use normal flour and add 2 tsp baking powder instead of just 1.
The mix together all wet ingredients in a separate bowl.
Combine the dry and wet ingredients and mix well until you get a smooth batter (with no lumps).
Then carefully fold in the blueberries.
Line a baking tin with baking paper and grease the sides with vegan butter.
Pour the batter into the baking tin and even it out with a spatula.
Bake for 35 min.
Take out of the oven and let cool down thoroughly. Then sprinkle icing sugar on top.
Done! That was it! Cut yourself a nice slice and enjoy!
Philipp Ertl is a recipe developer and founder of Exceedingly Vegan. His goal is to bring everyone back to the table with his delicious creations, vegans, flexitarians and omnivores. You can follow him on Instagram and Facebook.